A Productive Wednesday Morning

I got up pretty early this morning at a little past seven o’clock. It wasn’t that I wanted to get up this early, but I just couldn’t go back to sleep. Having gotten up so early did cause me a bit of stress later on, as it’d mean I’d have to wait several hours before day activities started. Thankfully, I made it through.

At ten o’clock, my day activities staff came to my room. I had already had coffee with one of the morning staff, but was happy to have another cup.

Then we went for a walk. My knee still hurt, so I had to walk relatively slowly and got in only seven active heartrate zone minutes. I’m trying not to beat myself up about that.

On the way back to the facility, I asked my staff whether we could call a woman who lives in one of the other homes that afternoon. I used to hang out with this woman a lot when the day center still operated as before COVID. My staff suggested we check whether she was at the day center in her home’s assigned room or outside and she was. I had a socially distanced chat with her and her staff. It was good to see she was doing pretty well.

Then I returned to my home. I told my staff I wasn’t ready for resting yet and wanted to do something. She suggested we do some beading. I made the below keychain.

Purple, heart-shaped keychain

While we were working on the keychain, the physical therapist came by. She said that my knee pain is probably from my not wearing my shoes while indoors. My shoes have arch supports in them, which I do need when walking at all times apparently, not just outdoors. I struggle to wear my shoes when not going outside though, because I cannot tie or untie my laces independently and the shoes don’t feel comfortable when I’m sitting. The physical therapist made some suggestions, but I got majorly overwhelmed. She then went out of my room to discuss her suggestions with just my staff.

Then my staff and I went into the kitchen, where another staff was making hamburgers. I had two buns with a hamburger on them for lunch. I also had some bell pepper, tomatoes and cucumber slices, as well as a kiwifruit. It was delicious!

My lunch of hamburgers

Overall, I’m pretty pleased with how I coped this morning. I wasn’t expecting the morning to be this productive when I got up. This afternoon, I plan to relax a bit with my new essential oils in my diffuser. I’m really curious about the cardamom in particular.

Oatmeal

Hi readers, how are you? I’ve truly been very active lately. Today I initially didn’t feel that motivated to do much of anything, but I eventually managed to read a good amount. I also walked for 30 minutes, albeit divided between a 10-minute walk together with another client and a 20-minute walk with just the staff. And now I’m looking through my drafts folder to start a blog post for today.

Last week, lots of ideas were floating through my mind. I couldn’t actually follow through on most completely independently, so I discussed some with my day activities staff. I wanted to do a cooking activity again. For some reason, I got thinking about trying out oatmeal recipes. So I went about and googled some simple oatmeal recipes. I cannot seem to find the one I used right now.

What I Used


  • 4 cups almond milk.

  • 2 large bananas.

  • 2 cups oatmeal (it’s just sold as oatmeal here, not rolled oats or anything).

  • 1 teaspoon vanilla extract.
  • 1 teaspoon cinnamon.

  • Tiny pinch of salt (I didn’t think I’d like that, but it was in the recipe).

I had the staff mash the bananas with a fork. Then we threw all ingredients in a saucepan and brought it to a boil. Then turned the heat down and had it cook for a few minutes. I stirred constantly, so that the oats wouldn’t get crusty. After we removed the oatmeal from the stove, we added granola as a topping. That wasn’t in the recipe I used, but I thought I’d like it and we had lots of granola left over anyway.

My sister used to eat oatmeal for breakfast when she was little. I never quite liked it, but this was truly delicious! It was also very filling. I ate it for lunch and didn’t need anything else to feel full.

The staff gave some of the oatmeal without the topping to some clients who normally eat mashed bread porridge and they loved it too.

Next time, I’m going to try to make some overnight oats. I’m not going to let it sit in the fridge for an entire night, but most recipes I checked said two hours is generally enough.

Do you like oatmeal or other porridge?