Hi everyone on this blazing hot Friday. I’m joining #WeekendCoffeeShare again. It’s 7:30PM as I start typing this post, so I’ve had my last cup of coffee for the day and will likely be off for a bit before publishing this post to have my evening soft drink and chips. Let’s have a drink and let’s catch up.
If we were having coffee, first I’d talk about the weather. Oh, I already disclosed that it’s blazing hot again. We’re on our fifth local heatwave this summer if I’m correct. Today, the daytime high was 36°C. Tomorrow we’re going to have a daytime high of “only” 27°C but it’s going to get humid. I always said summer is my favorite season, but now I’m pretty sure it’s not.
If we were having coffee, I’d tell you that I’m still meeting my movement goal on my Apple Watch each day this month so far despite the heat. One reason though is the fact that, yesterday, I rode the side-by-side bike to the next town despite it being at least 30°C. That, honestly, was a stupid decision.
If we were having coffee, then I’d share that I did quite a lot of culinary activities this past week. I finally made iced tea on Monday after having bought loose-leaf green tea on Sunday. I also made a smoothie yesterday and made a tuna salad on Wednesday. No picture, because when it was on my plate, I’d just had an argument with my best friend over my choice to eat dead animals again and this caused me to feel so bad that I didn’t feel like taking a picture. The reason she was upset, by the way, wasn’t necessarily the fact that I eat meat (though that’s a valid reason for her, being a vegan, too), but the fact that I’d told her a few months ago that I would be trying to go vegan when creating my own meals and she felt that I’d lied about my intentions. I hadn’t, but my method of “trying” felt insincere to her. Thankfully, we resolved the argument eventually.
Today, I did create a vegan dessert. I used mango, silken tofu and agave syrup. The staff who helped me make it, didn’t like the strong soy tang,, but I surprisingly didn’t mind. I didn’t particularly like the texture though, which is one more reason I really need to get a food processor.

If we were having coffee, I’d share that there isn’t any news on the moving front and my Care and Force Act plans probably won’t be fully ready for a couple of weeks at least. After all, both my assigned staff and support coordinator are off until late August and the behavior specialist will be off right after them.
Speaking of which, somehow the orienting of a new staff got messed up yet again this week. My support coordinator had initially said that this staff would be oriented to the activities and ADLs and then we’d evaluate to see if she needed more orienting. A few weeks ago, she told me that the orienting to the activities would be postponed but there wouldn’t be an evaluation after her orientation to my ADLs. This reeks of the one chance policy and I’m horribly upset about it. On top of that, at the last moment the person doing the orienting got switched. Yes, again! I wouldn’t even have found out if I hadn’t inquired about it myself this afternoon. It went kind of okay, but this whole thing still frustrates me to no end.
Now the new staff is an experienced worker, but I have had similar problems with student staff. In late August, a new student staff will start working here and, though my support coordinator thinks she shouldn’t be oriented to me at first, some staff disagree. Besides, if she doesn’t get oriented to me during her introductory time here and the powers-that-be decide later on that she needs to work with me anyway, will we have the same issue we had with the last student as well as with the currently orienting staff, ie. that she isn’t working as an extra anymore? I have absolutely no trust in this entire process.
I’ll sign off now, because I sense that if I continue this will end up being a negative rant again. I’m going to have a cup of green tea now.




