Gratitude List (May 13, 2022) #TToT

Hi everyone! What a week, what a day it’s been. I really feel like writing, but my head is buzzing, so I thought for a bit of cheer and calm, I’d do a gratitude post. As usual, I’m joining in with Ten Things of Thankful. Here goes.

1. I am grateful my staff were able to get the staffing schedule figured out and actually without temp workers needing to step in. The reality was, the temping agency didn’t have anyone available, so the regular staff ended up overworking, but this was a huge positive for me as it meant no unfamiliar faces.

2. I am grateful that a new staff was finally hired to work here. She did come from another home that’s part of my care facility, so they might now have a staffing shortage, but oh well, that’s not my problem. Until this staff came here, a lot of potential staff were given a look around my home but decided eventually not to want to work here.

3. I am grateful for delicious home-cooked chicken and rice yesterday. I actually cooked it with my day activities staff.

4. I am grateful for the smile on one of my fellow clients’ faces when I offered him a serving of the chicken and rice too. He is the only one in my care home who can eat rice without choking, so the staff, when cooking, never cook rice. I’m so happy he was pleased.

5. I am grateful for Sadje’s comment on my last blog post. I thought WordPress was acting up, since I wasn’t getting any comments. It might still be, but at least someone is able and willing to comment.

6. I am grateful for a visit from my mother-in-law on Tuesday. I am grateful we had a good talk with my assigned home staff. After that, we went to Rijssen, a town about a 30-minute drive from Raalte, to go for a walk and have coffee.

7. I am grateful I was able to mostly stick to my healthier eating plan over the past week. The only exception was the sausage roll I ordered in Rijssen. It not only was unhealthy, but came out of the microwave or so it seemed, so it definitely didn’t score an eight out of ten on how much I wanted to eat it. That’s the rule my dietitian gave me for treats: if they don’t score an eight or above on how eager I am to eat them, I might consider skipping them.

8. I am grateful that I did lose 0.4kg when I stepped onto the scale today as compared to last week.

9. I am grateful my semi-orthopedic shoes arrived back from the orthopedic shoemaker. The last time I sent them back, I had a blister on my right heel after only ten minutes of walking on them. Now I haven’t walked longer than that at a time on the shoes, but so far, so good.

10. I am grateful I got an E-mail from the store I bought the headphones that stopped working after two weeks at, saying they’ll give me my money back. I don’t have it in my bank account yet, but they said it could take up to five business days.

11. I did order new headphones and am grateful they work so far. They are a fifth of the price of the non-working ones, but still I am hoping they keep working.

12. I am grateful for paracetamol. I had to take it several times this past week for toothache or headache, but thankfully it worked.

What are you grateful for?

The Wednesday HodgePodge (March 23, 2022)

It’s Wednesday and I’m joining the Wednesday HodgePodge again. In honor of daylight saving time, I think, the questions this week revolve around the topic of “time”. Here goes.

1. What’s something you never seem to have enough time for?
Blogging. I usually write my blog posts at the end of the day, because I need enough alone time to be able to compose a blog post and I don’t have long chunks of alone time during the day. That being said, the issue probably isn’t that I don’t have enough time, but that I don’t allow myself enough time to start on a blog post if I don’t have time to finish it within that chunk of alone time. Right now, I changed that by starting my blog post in the staff’s lunch break and now I’m finishing it between day activities and my evening one-on-one coming on.

2. If you could turn back time and relive just one day in your life, which day would you choose and why?
This is such an interesting question. Like Joyce, I believe there already is a perfect timekeeper of the universe, ie. God, and to interrupt His timekeeping would not just be impossible, but if it were possible, would lead to disastrous results. That being said, in the hypothetical event that turning back time and reliving one day of my life would not alter the rest of it, I would choose the day of my wedding in 2011.

3. Something you enjoy making that takes a long time to prepare/cook?
I’m assuming we’re talking just food here, since there’s a reference to cooking. For me, cooking even relatively “simple” meals takes up a lot of time. When I still cooked independently, it used to take me at least 90 minutes to prepare and cook a standard macaroni, for example. After all, I needed to do a lot of organizing before I could even get started and I’m a slow cook too. For this reason, I don’t think there’s anything I really enjoy making that would take other people a lot of time to prepare or cook. In fact, now that I get help on the rare occasion that I do cook, I still prefer to make relatively simple meals. The pilaf I cooked last week was really the most time-consuming dish I’ve cooked so far since moving into the care facility.

4. A time recently where you needed/gave yourself a ‘time out’? How do you do that?
I don’t like resting during the day, even though I need to at times. When I had COVID last month, I really had to force myself to lie in bed. Taking time-outs usually involves resting in bed with my weighted blanket over me and my stuffed animals near me, listening to soothing instrumental music through my music pillow and with an essential oil blend in my diffuser.

5. Something you’ve done recently that you’d describe as a ‘good time’?
Yesterday, my mother-in-law came by for a visit. We went for a walk and a coffee and pie in a nearby town. The pies were too sweet for our liking, but the coffee was okay and at least we had a good time enjoying each other’s company.

6. Insert your own random thought here.
This coming Saturday, if I don’t get a cold from one of the several staff who have been working here with cold symptoms (they tested negative for COVID, of course), I’ll be taking a ParaTransit taxi to my and my husband’s house in Lobith. If I do get a cold, I will most likely stay at the care facility and will certainly not take the taxi. Though all mandatory COVID-related restrictions and requirements were lifted today, I still don’t want to infect anyone. Let’s just hope I won’t get a cold, as I’m really looking forward to spending time in Lobith again.

Hobbies I Could Turn Into Christmas Gifts

Hi everyone. As regular readers of this blog know, I have a lot of eBooks on journaling. One of them is a collection of 31 Christmas-related journaling prompts and one of its prompts is about turning hobbies into Christmas gifts. The prompt asks us to think of ten hobbies that could be turned into Christmas presents. They don’t have to be physical presents. In fact, the explanation behind the prompt was about a little boy coming to greet Jesus and, rather than bringing riches like gold or myrrh, he brought his drums and played little Jesus a song. Today, I am going to share some of my passions that I could turn into Christmas gifts. I am pretty sure I won’t make it to ten, but that’s okay.

1. Storytelling. Some kind words can mean the world to someone. I am not too much of a wordsmith in terms of poetry or fiction, but I can definitely share some of my positive thoughts with someone I care about this holiday season.

2. Soap making. Okay, I can’t find my Christmas tree mold as I write this, but I could still create a soap in festive colors. After all, I do have gold and red mica powders.

3. Aromatherapy. Related to the above one, I could obviously add a Christmassy scent to my soap or other DIY bath and body care product. I have a ton of seasonal essential oils, including white fir, cinnamon and orange. I also am pretty sure I have a Christmas tree fragrance oil.

4. Polymer clay. Of course. I recently created a polymer clay Christmas tree and am going to buy white Fimo soon so that I can create a snowman too. I have a few Christmas-related cutters, but I prefer creating sculptures.

5. Jewelry-making. I don’t have that many Christmas-colored jewelry-making supplies on hand right now, but if I wanted to, I could purchase them. I can definitely make a holiday-themed keychain or bracelet. If I am going to use my polymer clay to make jewelry with, I do have Christmassy colors.

6. Reading. I could read my fellow clients a Christmas-related children’s story.

7. Baking and cooking. I am not a great cook or baker, but I could with some help from the staff definitely whip up some seasonal treat. I love looking up recipes.

Well, I can’t think of anything else right now, but I am pretty content with how I did on this list.

How could you turn a hobby of yours into a Christmas gift?

Keep Calm and Carry On Linking Sunday

Things That Made Me Smile (March 29, 2021) #WeeklySmile

Hello everyone. I’m still struggling quite a bit today. Like I said yesterday, I have been flooded with emotional flashbacks. To end my day on a positive note, though, I am participating in The Weekly Smile once again. Today, my smiles are food-related.

On Friday, one of the staff came to me to say that she was going to cook a meal for that evening with one of my fellow clients. He and I are the only ones who can eat solid food. Well, that isn’t 100% true, but the other client who can, is a very picky eater, who doesn’t enjoy the types of meals we do. Anyway, the staff gave me the choice between three different dishes we could make with Knorr’s World Dishes series of packages. These are packets of rice, pasta or the like, seasoning and spices, to which you add veggies and meat. The meals I could choose from, were köfta (a Greek meatball dish), nacho casserole and lasagne. I chose the nacho casserole.

The staff and this other client set about preparing the casserole in the afternoon. At around 4:30PM, the evening staff put it in the oven. It was so delicious! The casserole contained nacho chips, minced meat, onions and bell peppers. There was also lettuce to go with it as a side dish, but I didn’t have that.

These packages are for two to three people, so I had more than enough. I have fond memories of cooking köfta myself when in independence training in 2007 and would really like to help prepare it when we get to this one.

Then yesterday, my one-on-one support staff had brought ready-made cookie dough. We made cookies with this and they tasted awesome! Yesterday evening, I had two. I then had the staff take the cookies to the living room to give to her colleagues or any clients who may be able to enjoy them. I fully expected them to be all gone by today, but there were still some left! That definitely put a smile to my face.

What made you smile lately?

A Productive Tuesday

Hi all, how are you doing? I didn’t write at all yesterday. That is, I wrote a lot in my new private journal. I finally got a subscription to the premium plan of Day One. Day One is an iPhone (and Mac) app for journaling. I discovered how to work it last April. Okay, I’ve had this app for years, but I didn’t know how to insert links, headings, etc. until then. However, even as I found out, I didn’t write a lot. I now do plan on writing in there everyday and have set a reminder to do so. I have three journals: one general one, one for chronicling my journey living as a multiple, and one for prompt-based journaling. I may copy some of those here, but the one I did today, isn’t really suited for this blog.

I also started reading fostering memoirs again. I bought Who Will Love Me Now? by Maggie Hartley. I’m loving it so far, although it’s a sad story.

I also got the littles a little picture book about emotions. I got that one off Bookshare. It’s called ABC of Feelings. I also still have a lot of free bedtime stories in my Apple Books and Kindle libraries.

This morning, I made yet another keychain. It’s for the friend at the other home that’s part of my facility I’ve mentioned before. She regularly gives me cards and, since she has a birthday in August, I thought I’d make her something.

This evening, I talked to a staff who doesn’t work here often. She told me she likes crocheting and I asked her to teach me. We did a little crocheting, but that didn’t really work for me. I then remembered I had a knitting loom too and we tried some loom knitting. I didn’t get far, but I got the first couple rounds done. She may bring a metal loom knitting needle tomorrow, as the one that came with the loom is made of plastic.

We also had a cooking activity this morning, but I didn’t participate in that. A staff made us noodles with chicken and veg. I loved it!

Oh, and I did go for three walks today. They weren’t very long walks, but it was good being outside.

Overall, the day has been relatively productive. I didn’t feel this way at first, because I didn’t feel inspired to blog. However, now that I got to write down all that I did, it’s quite a lot.

Five Things I Do For Fun

Good evening all! I’m having tons of thoughts and feelings right now, but they’re not to be shared on the blog as of yet. Instead, I am joining Mama Kat and sharing five things I do for fun. Maybe listing things I enjoy doing will distract me.

1. Reading. I used to hate reading as a child. As a teen, I developed an interest in Caja Cazemier’s young adult fiction, but none of it was suited for school beyond the eighth grade. I hated all the classics we had to read in school.

Then when I started university as a linguistics major, I was sent a book we were supposed to read before classes started. It was probably sent out to all humanities majors, as at least in our classes, it was never mentioned.

I’m not in college or school now though and can do what I want. So I read. I started with non-fiction and memoirs, but now I read fiction too.

2. Cooking. That is, simple food prep. I got a smoothie maker from one of the staff last Monday and have been loving making my own smoothies. I also love to make salads and other relatively simple lunches. I need some help with it, but the smoothie I made yesterday, I did almost entirely independently.

3. Crafting. Particularly soap and bath and body product making. I haven’t gotten down to that much lately, but I love it.

I also love trying out other crafts, though I usually need considerable help with those. I have tried many crafts in the past and still would love to try some again.

4. Researching my most recent special interests. Right now, they are smoothie recipes, so I combine this with #2 above. I can totally get a mood booster from reading up online on some topic that interests me.

5. Blogging. Yes, I still blog for fun! I sometimes get caught up in negativity if my stats are down, but most of the time, I truly blog for the fun of it.

What do you enjoy doing for fun?

Mama’s Losin’ It

Oatmeal

Hi readers, how are you? I’ve truly been very active lately. Today I initially didn’t feel that motivated to do much of anything, but I eventually managed to read a good amount. I also walked for 30 minutes, albeit divided between a 10-minute walk together with another client and a 20-minute walk with just the staff. And now I’m looking through my drafts folder to start a blog post for today.

Last week, lots of ideas were floating through my mind. I couldn’t actually follow through on most completely independently, so I discussed some with my day activities staff. I wanted to do a cooking activity again. For some reason, I got thinking about trying out oatmeal recipes. So I went about and googled some simple oatmeal recipes. I cannot seem to find the one I used right now.

What I Used


  • 4 cups almond milk.

  • 2 large bananas.

  • 2 cups oatmeal (it’s just sold as oatmeal here, not rolled oats or anything).

  • 1 teaspoon vanilla extract.
  • 1 teaspoon cinnamon.

  • Tiny pinch of salt (I didn’t think I’d like that, but it was in the recipe).

I had the staff mash the bananas with a fork. Then we threw all ingredients in a saucepan and brought it to a boil. Then turned the heat down and had it cook for a few minutes. I stirred constantly, so that the oats wouldn’t get crusty. After we removed the oatmeal from the stove, we added granola as a topping. That wasn’t in the recipe I used, but I thought I’d like it and we had lots of granola left over anyway.

My sister used to eat oatmeal for breakfast when she was little. I never quite liked it, but this was truly delicious! It was also very filling. I ate it for lunch and didn’t need anything else to feel full.

The staff gave some of the oatmeal without the topping to some clients who normally eat mashed bread porridge and they loved it too.

Next time, I’m going to try to make some overnight oats. I’m not going to let it sit in the fridge for an entire night, but most recipes I checked said two hours is generally enough.

Do you like oatmeal or other porridge?

Gratitude List (February 8, 2020) #TToT

It’s Saturday and I haven’t published a blog post in a few days. Today I am bored and slightly depressed, so I thought I’d join in with Ten Things of Thankful (#TToT) to lift up my mood.

1. Soap making. On Sunday, I asked my husband to sort through my soaping supplies. He didn’t need to though, as the essentials were all in a wheeled shopping bag. My mother-in-law took me back to the facility on Sunday evening, so she put the entire thing in the back of her car and helped me get it inside. I took it to day activities on Monday and have been making soap a few times this past week already.

2. Ordering new supplies. I didn’t have a lot of soap base in the bag, so I had an excuse to order new soaping supplies. Besides new soap base, I ordered bath bomb and bath salt making supplies. I never made bath bombs or bath salts before. I am really excited to try.

3. The cooking activity at day activities. I used to do a simple cooking activity with the staff intern on Wednesday. Now that her schedule has changed, we do it on Tuesday. This past Tuesday, we in fact had ingredients for two recipes: ham and cheese sandwiches and a creamy cookie dessert. The reason is that last week, we didn’t do the cooking activity because I had a meeting with the behavior specialist then. The intern had time to help me with both. We ate the sandwiches for lunch and had the cookie dessert later in the afternoon. It was extra gratifying, as the clients on my side of my day activities group can’t have sandwiches due to swallowing issues, but most can have the dessert. We served the sandwiches to the other side and I actually had both.

4. My weight. I got weighed in on Wednesday and I had a small gain of 200 grams (less than half a pound). I attribute that to all the treats I had on Tuesday though. I’m also happy, because people actually notice that I’m skinnier (or rather, less fat, of course) than I used to be.

5. Some long’ish walks. I mean, no, I don’t walk for an hour like I used to at my old day activities and with my home support staff, but I did have some walks of about half an hour. Despite not having walked in the evenings much this past week, I did manage to get to 175 active minutes.

6. The support from my assigned staff. I was somewhat distressed this past week, as I’m still not fully recovered from the meltdowns I had last week. However, my support staff are all very helpful.

Like, yesterday I had a meeting with my nurse from the mental health agency. When I explained my difficulty coping with the noise at day activities, she started to suggest I move to an apartment building for autistic people and occupy myself there or go work at a sheltered workshop. This isn’t suitable and my staff helped me explain this to my nurse.

7. French fries and ice cream. My husband said on Thursday that he couldn’t come by for a long visit today but could take me out to have some fries and a snack for dinner. Today, he canceled. Of course, I miss my husband, but I didn’t miss the fries, as my staff thought it’d be a good idea to order fries and snacks for the entire home. We also had ice cream, which was still left over in the freezer from Christmas. I had the last serving of whipped cream-flavored ice cream.

I can’t get to ten, but I’m definitely in a brighter mood now. I guess that should be my eighth grateful on this list. What have you been grateful for lately?

Share Your World (August 13, 2018)

Oh wow, now that I’m taking off with this new’ish blogging adventure, I keep discovering new challenges to participate in. I had seen posts titled Share Your World on other blogs, but never took the time to actually read those posts, so I never found out about the challenge. I did read one today and wow, what an amazing challenge. The idea is that Cee, the challenge organizer, provides four questions which you then answer on your blog (or in the comments on her blog). This week, the questions are very inspiring. Here goes.

A class you wish you would have taken?
Too many to mention. When I was planning for college in high school, I was thinking of studying something in the humanities field, such as Dutch, English or history. I ultimately officially (as in, for yearbook purposes) settled on English, but never actually took an English college class. Several years later, I studied linguistics instead – for two months. I still wish I would’ve taken the language acquisition class I dropped out of after only a week.

I also wish I’d actually finished more psychology classes. I started on five or six of them at Open University, but only actually finished two.

And then there are the countless creative writing courses I’ve looked at on school sites but never took. Oh and I would reallly like to learn more about social work someday. Oh and alternative medicine. Oh and … you get the idea.

Are you scared of heights?
No. I remember crossing a hanging foot bridge with my husband one day several years ago, unaware that he was afraid of heights. I felt mostly scared because he was and I had to depend on him to keep me safe.

Are you a good cook? If so, do you consider yourself a chef?
No, not at all. I could probably cook a simple pasta if I really had to, but I haven’t actually cooked a meal in years.

What did you appreciate or what made you smile this past week? Feel free to use a quote, a photo, a story, or even a combination.
I try to appreciate something everyday. That being said, what comes to mind now is my husband bringing me a delicious bakery sausage roll all the way from a town about 70 miles away where he’d had to drive to in his truck. This happened on Thursday or Friday and I didn’t even include it in my gratitude list.