Like I said a few weeks ago, a staff member at my care facility gifted me a smoothie maker. It’s a totally awesome thing! I already had a blender, but that one was rather huge and is now in the kitchen for the staff to make fruit mixtures with for the clients who can’t chew.
Over the past few weeks, I’ve regularly been making smoothies with the new smoothie maker. Despite its relatively small size, it’s pretty powerful. It blends smoothies within like ten to fifteen seconds. It also deals nicely with frozen fruit without me having to use the pulse function.
Last Saturday, the grocery store delivered some peaches to the facility at my request. We also still had blueberries in the freezer and soy milk in the fridge. I loved making a smoothie with these ingredients. I used:
- 1 peach
- A handful of frozen blueberries
- 1 cup soy milk
- A handful of oatmeal
Yes, you can actually use oatmeal in smoothies! I knew, but some foodies say you need to use instant oatmeal. Well, at least I didn’t.
Yesterday, a staff bought some food they’d forgotten to order from the grocery store. Among it was fresh spinach. That’s really tasty in a smoothie, so today I chose to make another smoothie. This time I used:
- 1 banana
- Fresh spinach (I took a large handful)
- A handful of frozen blueberries
- 1 cup soy milk
I didn’t use oatmeal this time, because I didn’t intend the smoothie to be too filling. I loved it though! You hardly taste the spinach. In the pic, it looks a bit weird, but believe me, it was delicious.
Do you like smoothies?
