#WeekendCoffeeShare (July 23, 2022)

Posted on by Astrid

Hello everyone on this fourth Saturday of July. I’m joining #WeekendCoffeeShare today. It’s been a few weeks. Let me share what’s been going on.

If we were having coffee, I’d ask how your weather is. We haven’t had an official heatwave here, as we had only three days of daytime high temps above 25°C. Then again, on Tuesday, the temperature reached 39°C. That’s not a record, for your information: the Netherlands’ official all-time heat record was reached three years ago and it was almost 41°C.

If we were having coffee, I would tell you that, on Monday, I took a trip into town with my staff. I had to get some toiletries and new baby wipes (which I use for cleaning my claying supplies). I also went into Action, a discount store, actually looking for origami paper. I didn’t find any, but did buy some clear stamps, a stamping pad, blank cards and alcohol ink. As it turns out, I will most likely only be able to use the alcohol ink for my clay, and I’m not 100% sure how, as it contains glitter. I mean, that may damage my pasta machine rollers, so I may need to only roll by hand when I’ve used this alcohol ink. I might find other uses for the other supplies. I was thinking of starting up simple card making again. Now my past self is laughing and telling me “No!” in a firm voice at the same time, but I’ve already decided not to invest any more money into it. If I can’t do this at all, that’s €4,95 wasted, but some people at the day center may still be able to use my supplies.

If we were having coffee, I’d share that I’ve been loving coming up with some ideas for my polymer clay. I’ve also been watching a lot of YouTube tutorials. I’m still not actually crafting much, but that will hopefully change soon, as I managed to blend three different intensities of the same color green that I intend to use for a unicorn. Let’s hope this unicorn turns out great!

If we were having coffee, I would share that I really need to mind my food plan again soon. I am still just overweight as opposed to obese, but I do need to watch out that my weight isn’t creeping back up. On Monday though, my sister and her family will be here for a belated birthday visit and we’re going to order pizza I think. That will be the fourth time in a month that I’m either eating at a restaurant or ordering takeout. After that, I’ll seriously watch my diet. I’m already trying to make sure I’m not having too many treats. For instance, yesterday I was hungry mid-afternoon and decided to have some carrots rather than going for my licorice. I think that counts for something.

If we were having coffee, I would resist the urge to rant about my appointment with my psychiatric nurse practitioner and the care facility’s behavior specialist on Tuesday. It was really frustrating, but I’m not ready to share the details. I would instead refill your cups and ask you how you are.

Five of My Favorite “Cheat” Foods #5Things

Posted on by Astrid

Hi everyone. Today I’m participating in the #5Things challenge, for which the topic today is “cheat day” foods. Now I don’t really do cheat days. I do usually have more high-calorie foods on weekends than week days, just because it’s easier to keep track that way, but there’s not a single day when I completely indulge in whatever I want. I have a history of disordered eating, including binges, but I am determined I never want to return to those days.

I also don’t believe in “good” or “bad” foods. Rather, I believe in healthy and less healthful habits. I had it written on my food plan, for this reason, that no food is completely forbidden. Else, less familiar with me staff might say that a food isn’t on my food plan so I can’t have it.

Anyway, today I’m listing five of my favorite foods to have on a day when I’m less conscious of my diet.

1. Pizza. Every once in a while, when I go to my husband’s and my house in Lobith, my husband will drive by Domino’s on our way from picking me up at the care facility. I love their pizzas. I also love the pizzas from my neighborhood Italian restaurant. Both are a definite nine out of ten on the deliciousness scale. (For those visiting from #5Things, my dietitian a few weeks ago explained that, if I don’t give a “cheat” food an eight out of ten or above on how much I love it, I may consider not eating it at all.)

2. Pringles. These are by far my favorite chips and they too score at least a nine out of ten. My care home recently ordered like a whole box full of Pringles cans at the supermarket because they were on sale. Yum!

3. Cheese twists. These are sticks made of puff pastry with cheese flavor. My husband buys them at the supermarket almost every time I go to Lobith.

4. Licorice. When I still suffered with disordered eating, I would often buy a bag of licorice multiple times a week and consume the whole thing within ten to twenty minutes. Now, I usually have a bag of licorice in my locked kitchen cupboard. The staff aren’t allowed to actually prohibit me from eating the candies, but the fact that they’re locked away does keep me from being tempted too quickly. I usually have three or four candies a day at most.

5. French fries. I don’t have these often anymore, as when we do get takeout food here at the care facility, it’s usually Chinese or Italian because it’s easier to blend for those who have difficulty eating solids. However, I truly love love love good fries! There’s a snack corner here in town who put “special” orange spices over their fries and they’re delicious. (I bet it’s just paprika, but they refuse to disclose their “secret recipe”, even though it’s public knowledge that they don’t mix their own spices.) I also love some spicy snacks to go with my fries. Here in the Netherlands, there’s one called a mexicano, which I think is particularly tasty.

What are your favorite “cheat” foods?

Joy in February

Posted on by Astrid

Last month, I shared my one word for 2022: JOY. Today, I want to share an update on how I’ve been doing with this one word. I am joining the Word of the Year link-up, which I didn’t join in with last month (because I didn’t see it on time to join in), as well as Lisa’s One Word linky.

Overall, I’ve been doing pretty well remembering my word for the year and seeking joy in the ordinary moments. I didn’t experience any mind-blowingly delightful moments, but I did enjoy the everyday.

In particular, what I’m happy about, is that I found joy in the treats I could have every now and again now that I’m on a healthy food plan and don’t allow myself to indulge in whatever I please. Now that I have COVID, I’ve ditched the diet and am more or less allowing myself to eat what I want, but I’m still not overeating, thankfully. I mean, I have a bag of licorice on my table (under the guise of it helping with sore throat, which I don’t even have right now), which I could’ve eaten all in one sitting had I not been mindful. Instead, I am truly savoring each sweet.

I also enjoyed my creative hobbies quite a bit over the past month. Though in this respect, I still look to improve myself, I can still find joy in the mere act of creating. Earlier this week, I found intense joy in my first polymer clay color mixing experiment.

Because I sometimes struggle to find the energy to start “larger” activities such as polymer clay, I also asked my day activities staff about some easier to get started activities. She brought me a simple game with a board and insertable small pieces in different colors. I have been enjoying doing this activity with my staff or alone.

Lastly, I didn’t see my husband a lot over the past month, but I did enjoy speaking to him on the phone and texting him everyday. I obviously won’t say that seeing him less made me appreciate his visits more, as I wish we could have seen each other each week. However, it definitely was a lesson in enjoying the ordinary and delighting in the extraordinary.

Finally, both my husband and mother-in-law have been very sympathetic now that they know I have COVID. I am truly grateful for both of their thoughtful text messages. I also was positively surprised to get a call from my sister as soon as I posted about my positive COVID test on Facebook early Wednesday morning. You might think that the fact that I was surprised, means I view her negatively, as I assume most people expect their family to sympathize when they have COVID. While I admit this is in part true, I also think I shouldn’t take sympathy for granted.

I Am Overweight!

Posted on by Astrid

Hi everyone. Today I’m joining Di of Pensitivity101 for Saturday Swapit, a weekly weight loss meme. I am not intending for this to become a weekly feature, but, because I had a dietitian’s appointment yesterday, I wanted to share some things I learned.

First though, I have a major win to share: when stepping on the scale yesterday, it told me I’m now 70.1kg. This means I’ve crossed the line back from obese to just plain overweight! I did kind of trivialize the achievement by saying it’s the absolute minimum I had to lose to cross this line and hence I may be back into the obese category next week. That may be so, but I did lose 1.7kg since starting on my food plan five weeks ago. That may not sound like much, but I’d rather lose the weight slowly and keep it off than lose more weight only to gain it all back and then some.

Like I said, I’m doing my healthy eating plan under a dietitian’s supervision. The main goal is not weight loss, but relative mental stability with respect to food and a healthy eating structure. You see, I have a history of bulimic tendencies and had a slip-up with respect to purging just before Christmas. Every opportunity to eat still leads to inner conflict.

With respect to this, the dietitian taught me about my negative and positive voices: the healthy-eating voice vs. the bulimic voice. Even if you’re not bulimic, you’ll likely recognize some of the disordered things the negative voice is telling me, such as that, if you’ve eaten a “bad” food, now the day’s gone to waste and you can just as easily call it a cheat day and binge eat whatever you want. The reality is, though, each healthy food choice will ultimately contribute to your weight loss (or other healthy lifestyle goal).

Another thought is that you have to make up for one small treat by restricting on another food. The idea that this thought is unhealthy, may contradict the previous one, but, in reality, it’s all about balance. If you’ve had one small treat that’s not on your food plan in the morning, it doesn’t mean the day’s gone to waste, but it doesn’t mean you need to be restricting or making up for it later in the day either. It doesn’t mean you can have said treat each and every day, of course. Your food plan is there for a reason, after all.

Another thing I asked the dietitian about is late evening snacking. I have a serving of fruit on my food plan in the evening. My staff felt that, for practical reasons, it’d be best if they’d offer it to me at 9:15PM. I countered that, since this is pretty close to my bedtime, I wouldn’t burn it off then. Thankfully, the dietitian was able to reassure me that people’s digestion works 24 hours a day. It’s a myth that late evening snacking causes you not to burn off the calories you consume!

Share Four Somethings (January 2022)

Posted on by Astrid

Hi everyone. Can you believe it’s almost the end of January already? I can’t wait for this month to be over with, honestly. February can be depressing too, but not as depressing as January. At least then the weather may start to warm up a little. Let’s hope! Anyway, today I’m joining Share Four Somethings. I think I joined this link-up once before, but am hoping to make it a regular habit now that it’s a new format. Here goes.

Something Loved

Essential oils. Yay, my three new oils arrived today! Though I haven’t tried them out yet, I will certainly be doing so soon. One, lemon, isn’t really new, but I’d had to throw out the old bottle because it’d gone past its shelf life. This really should be a motivator to use my essential oils more often. The other two, spearmint and sweet marjoram, I haven’t used before.

Something Gleaned

Honestly, I had to Google the definition of “glean”, so I could say I gleaned the meaning of the word. I guess my English isn’t as good as I’d like to say it is.

Seriously though, I have been reading the Bible everyday since January 1. While 24 days isn’t my longest streak ever by far, I do find that the more I study God’s Word, the more I learn. My most recent realization came from the story about the Bible passage I mentioned yesterday. The pastor sharing the story about the passage said that “favor” in Psalms 30:5 could also be translated as “grace”. This, until then, I’d always seen as a decidedly New Testamental term. Then again, I now am beginning to see that the Bible isn’t really strictly divided between OT and NT, but it’s all one story leading to Jesus. To those of my readers who’ve been believers for longer than I have been, this may seem obvious. To me, it’s a big eye-opener.

Something Braved

Well, as regular readers of my blog will know, this month was quite hard. I’ve been dealing with a lot of anxiety and PTSD symptoms. Even though one of my medications, topiramate, which specifically works to combat trauma-related symptoms, was upped earlier this month, I’m not yet noticing the change. On the contrary, in fact, it looks like I’m doing a little worse. That is, I might be noticing a slight positive change over the past few days, but it’s so early on that it’s hard to know for sure and I’m not sure whether the change is positive compared to how I did on my old dosage too. I thankfully will have an extra appointment with my nurse practitioner on Thursday to discuss how things are going.

Something Achieved

Two somethings here, is that okay? First, I have been writing more frequently and more widely than I did before. I am really proud of myself for this, as it is actually one of only a few ways in which I’m still staying active lately. Due to my anxiety, after all, I’m struggling to try new things such as crafting or even to go for a walk. However, I do try out new writing techniques and that’s something at least.

The other achievement is my diet. I started on a healthier eating plan with the help of a dietitian early in the month. Not with the aim of losing weight, although it would be great if I could lose the 1.5kg I need to lose to no longer be obese. My main goal is to experience less inner conflict about eating, as I have a history of eating disorder symptoms. So far, I’m sticking to it pretty well. More importantly, the one day when I couldn’t fully stick to the plan, because we had Chinese takeout, I didn’t resort to eating disorder behaviors. That’s quite an accomplishment!

#WeekendCoffeeShare (January 21, 2022)

Posted on by Astrid

Hi everyone on this late Friday evening. I’m joining #WeekendCoffeeShare, even though it’s a bit late for coffee here. I am going to grab a glass of water and some fruit in a bit, so if you’d like a soft drink or a glass of water too, you can have one. Let’s catch up.

If we were having coffee, first I’d moan about the cold weather some more. Boy, do I hate winter! Several staff have been trying to coax me into going on walks because it was supposed to be sunny and nice outside. Then I’d invariably reply: “It’s 3°C outside too, brrr.” Usually, the air would become cloudier soon enough and we’d get rain.

If we were having coffee, I’d share that, probably due to my lack of exercise, I didn’t lose weight over the past week even though I stuck to my healthy food plan pretty well. That is, I didn’t feel as though I was just eating carrots and lettuce all week, so maybe I accidentally sneaked in some extras I shouldn’t have had. For example, I am allowed 225ml of yogurt or 200ml of quark with some muesli for breakfast. On Wednesday, my staff poured half the 500ml can of quark into my bowl. Now quark contains only about 50 calories per 100ml, so that didn’t really make a huge difference on its own. However, given that I or my staff may’ve made other such slightly less healthy food choices over the week and I also hardly got my butt off the chair, this combined caused me to maintain. At least I didn’t gain any weight either.

If we were having coffee, I’d tell you that I went to the dentist on Wednesday. Thankfully, other than slightly inflamed gums, everything was fine. I was pretty sure I’d be diagnosed with gum disease and have to be seen by the oral hygienist. Apparently not so. I was sent on my way with instructions for better teeth-brushing and flossing and an appt with the prevention assistant in February.

If we were having coffee, I would share that I texted with my sister this evening. I can’t remember whether I shared before that she’s pregnant again. She’s expecting another girl in May. So far, all seems to be going as it should be. My (other) niece (other than the bump, I mean) is doing okay too. I mentioned in August that she was diagnosed with hip dysplasia. After surgery in September and a cast for several months, she’s now doing pretty well again.

If we were having coffee, lastly I’d share that my husband is off work with the flu. He tested negative for COVID, but thankfully he wasn’t so crazy as to go back into work as soon as he got the negative test result. Back in early 2020, before COVID was known outside of China, he did go to work as a truck driver while sick with the flu. I am glad he doesn’t have COVID, of course, but regardless I’m hoping he’ll feel better soon.

How have you been?

Gratitude List (January 15, 2022) #TToT

Posted on by Astrid

Hi everyone. I’m feeling a bit tired today, so to give myself a boost, I thought I’d do a gratitude post. As usual, I’m joining in with Ten Things of Thankful. Here goes.

1. I’m grateful it is not as cold as it used to be. Like I said yesterday, daytime temps rose to about 7°C for most of the week. I am also grateful it’s not been raining.

2. I am grateful I was able to clear the air again with a staff after an incident on Sunday. On Sunday evening, I got angry because there were no bananas, even though the groceries should’ve gotten in the day before. The staff got really cross with me for yelling at her, which triggered an alter who carries a lot of memories from the psych hospital. At one point, the staff even tried to physically move me to my room, which triggered her even more. Rationally, I do understand I shouldn’t have yelled at her, but emotionally, I really couldn’t handle the whole situation. I am grateful I was able to explain this, with the help of my assigned staff.

3. I am grateful my husband’s cold seems to be over. He was supposed to visit last Sunday, like I mentioned, but canceled because he had a cold. All going to plan, he should be here tomorrow.

4. I am grateful for fried potatoes. I had those for dinner on Tuesday. I am grateful that, even though the staff had originally forgotten to remove the plastic foil from the area where the potatoes are in my meal, the potatoes hadn’t become soggy. I almost had a meltdown over that too, but remembered to ask the staff to remove the plastic and put the meal in the oven a little longer.

5. I am grateful the dietitian gave me some good tips for variations on things I can have for breakfast or lunch rather than bread with jam on it. I am also grateful I had an overall good appt with her.

6. I am grateful there’s only 82 calories in a cinnamon star, my favorite Christmas cookie, of which I still have two full packages left. I am also grateful I am allowed mini stroopwafels during the week. The dietitian had originally said a small cookie such as a biscuit, but there’s only 36 calories in a mini stroopwafel. For on weekends, she allows me a large cookie. She mentioned as an example a cookie that has like 200 calories in it, which I consider rather outrageous. Maybe I misunderstood and she meant that I should eat those only sporadically, as we were also discussing the fact that no foods are forbidden altogether. Anyway, with that being the case, I’m so grateful there’s only 82 calories in my favorite cookie, so I allowed myself one on Friday even though I’d originally only said to myself Saturday and Sunday.

7. I am grateful I feel less stressed out about my diet already as well as able to experiment more with varied foods. On Thursday, there was no meal delivery service meal for me, so I decided to get a salad from the supermarket for dinner. It was absolutely delicious!

8. I am grateful my husband got some opportunities for a new job. He works as a truck driver right now. That is, he currently works in the truck wash, but that doesn’t earn him that much money. Come February 1, he’s going back to driving, but he also talked to the recruiter about other options. I’m not sure I’m allowed to disclose too much, so I’m not going to share which jobs he’s going to look into, but he’s hoping to find himself a job with regular working hours and decent pay at some point.

9. I am grateful I was able to do some crafting again over the past week. I created a red and silver present charm on a keychain for my father, who has his 73rd birthday today. I am also grateful my husband was able to order a real present for him. My father wanted a cd that’s really hard to come by in the Netherlands, but my husband ordered it off Amazon.co.uk. It won’t be here till mid-February, but that’s okay.

Polymer Clay Present Keychain

10. I am grateful the chickens are back. Remember a young man from the care home next to mine had chickens near the day center? Well, shortly before New Year’s, his grandpa took them home with him because they were broody. This week, they returned. Apparently the grandpa had found a way to deal with the broodiness.

I am even more grateful the man whose chickens these are allowed me to pick the eggs today. No eggs though, unfortunately, so either the client who feeds the chickens on weekends had already picked the eggs or they hadn’t laid eggs today.

This was quite doable. Sorry for all the food-related gratefuls though.

What are you grateful for?

#WeekendCoffeeShare (January 14, 2022)

Posted on by Astrid

Hi everyone on this Friday afternoon. I’m joining #WeekendCoffeeShare. I just had a glass of water and am going to have another one in half an hour or so. Maybe I’m going to ask for a Senseo or treat myself to a Dubbelfrisss, my favorite soft drink. I’m afraid we don’t have the diet variety though. Can I pour you a drink? Let’s have a cup of something and let’s chat.

If we were having coffee, first I’d share that it’s not as cold as it was last week, but it’s still too cold for my liking. Daytime temps rose to about 7°C most of this week. I did go on one longer walk yesterday, to the supermarket to buy a card for my father. He’ll celebrate his 73rd birthday tomorrow. We also bought some veggies. Oh, and a croissant, because I felt like treating myself. I had just one for lunch instead of bread though. I just looked up how many calories are in one croissant and that’s about as much as in two slices of bread without toppings. Of course, bread contains less fat and sugar and more fiber, but so what?

If we were having coffee, I would go on to share about my dietitian’s appt this morning. It went pretty well. She didn’t admonish me for not wanting to lose the 13kg I need to lose to be at a healthy BMI. I do want to lose the 1.5kg I need to lose to no longer be obese though. More importantly, I want to eat relatively healthily and hopefully quiet the inner conflict about food.

The dietitian gave me some recommendations for healthy meal choices for breakfast and lunch. For example, she said I can have salad for lunch with croutons and a little chicken, tuna or salmon (that last one I don’t really like) occasionally rather than bread. I do need to make sure the staff take care of portion sizes, of course, because I’m pretty sure they’d otherwise throw the entire can of tuna into my salad. For breakfast, I am still allowed yoghurt with muesli, just not the crunchy kind. And thankfully, the muesli doesn’t need to be plain, it can include nuts or raisins or the like.

I did share my disappointment with her at only having lost 0.5kg over the past week when I stepped on the scale yesterday. The dietitian said that this is a pretty great result though.

If we were having coffee, lastly I would tell you I got my benefits payment slip last Monday and am grateful to report I will still get enough money that I can still spend some on fun things like polymer clay supplies or the like. I don’t know whether I shared this in my coffee share posts before, but my long-term care copay will automatically be withheld from my benefits. The copay is income-dependent and, because I’m married, my husband’s income is counted too. Then again, because I’m married, I do get to pay the so-called “low” copay because the government does take into account the responsibility I have for contributing to his household expenses too.

The copay is calculated based on our combined income from two years back, so 2020 for this year. Because my husband earned more money in 2020 than in 2019 and had a lot of tax deductibles in 2019, I was expecting a higher copay by at least €100 a month, but fearing it might be as much as €200 a month. Then again, I was hoping my benefits would also be raised a little. Long story short, my net income was cut by €82 a month. That’s a lot. I realize some people won’t be able to handle this, particularly people on benefits. I am so intensely grateful that I am relatively well off.

How have you been?

Gratitude List (January 8, 2022) #TToT

Posted on by Astrid

Hi everyone. It’s Saturday again and I’m trying to get into the habit of writing a gratitude list then. At least today I’m doing one. As usual, I’m joining Ten Things of Thankful or #TToT. Here are some things I’m thankful for.

1. A productive appointment with my nurse practitioner on Monday. We are going to discuss my crisis signaling plan together. This is used by the staff to help guide them on how to support me depending on how I’m doing. My assigned staff should have E-mailed it to him by now.

2. Sunshine! I am so grateful that the sun’s shining at least some of the time. It’s near freezing cold, but at least from indoors I can look out the window and see the sunlight.

3. Reading. I am so grateful I feel motivated to read again. I’ve picked up several books again. I’m currently reading the latest Maggie Hartley foster care memoir, but have several other books I want to get into soon.

4. The Word of God. I am so grateful I am still going strong with my Bible reading. I am also grateful I discovered an interesting Biblical podcast yesterday. It’s called Spoken Gospel. Yesterday, I listened to the episode on Jonah 1.

5. Weekend treats. Like I mentioned yesterday, I started on a food plan/healthy diet this week. I am grateful I am allowed to have a cinnamon star cookie in my diet today.

6. Getting my money back from the broken Fitbit charging cable I’d returned. I am so grateful about that, since I was fully expecting Bol.com (which is a site similar to Amazon here) objecting. After all, when trying the thing, my staff had removed some plastic thingy that kept the cable rolled together. Thankfully, I got my money back without any fuss.

7. Phone conversations with my husband. I am grateful to have him. I am also grateful he’s coming for a visit tomorrow, since I haven’t seen him since Christmas.

8. My staff, the one who had COVID, being recovered and back on the job.

9. My still getting up at 8AM consistently to do my Morning Pages. I am grateful I still find something to write about each morning even if it isn’t something related to my creative endeavors.

10. My computer. A few days ago, I thought for some reason that it’d broken down, but it’s still working. I also managed to clean its keyboard (it was very necessary) and, since I don’t have the type of alcohol or whatever you need for that, I wasn’t sure I’d do it properly without causing it damage. I am so grateful everything still works as it should!

This week, it was harder to come up with ten things of thankful than last week. I think I might do a daily gratitude list in the diary app Day One, now that I’ve revived it for my Morning Pages anyway, so that I have something to refer back to when I’m doing this list.

What are you grateful for?

#WeekendCoffeeShare (January 7, 2022)

Posted on by Astrid

Hi everyone on this first Friday of January, 2022. Today, I’m joining #WeekendCoffeeShare. I’m right between my dinner and my evening coffee, but if you’d like a drink, I’m sure my staff can make you a Senseo or a cup of tea, pour you a glass of juice or offer you a soft drink. Let’s catch up.

If we were having coffee, I’d start off by saying that the weather is all over the place right now. Sometimes, it’s raining or even snowing, while at other times, the sun is shining. It’s too cold for a walk though, so I’ve stayed indoors all day and most of the week. Last night, despite the heating being on and all windows being closed, I was feeling quite cold. Okay, I can feel cold in the middle of summer sometimes. That’s just me, I guess.

If we were having coffee, I’d also share about my new food plan. Like I shared before, my hope is to get to a healthier, less stress-inducing diet this year. The dietitian got back to my staff on Tuesday with a healthy food plan. It’s a standard basic food plan I’m sure, as for instance it allowed for an artificial sweetener in my coffee even though I’ve been drinking my coffee black for years.

I have been trying to stick to the food plan ever since. On Wednesday, I did have my crunchy muesli for breakfast, because my staff had already prepared it. Oh, I said this was something I wasn’t willing to give up, but I’m trying after all. Yesterday and today, I had two slices of bread with jam on them.

So far, it’s going okay, but I do find that I’m struggling to eat a variety of foods, as out of the healthy food choices, I only like a few things. Today, as an alternative to the bread with jam for lunch, I tried a toasted cheese and bell pepper sandwich. After all, the dietitian said that toasted sandwiches are a healthy choice as long as you don’t load them with more than one slice of cheese, ham or the like. You can, however, add veggies to taste.

If we were having coffee, I would share that, speaking of the food plan, I do look forward to getting chips this evening. I am so happy I am still allowed these on weekends.

If we were having coffee, I would tell you that I haven’t been too inspired on the crafty front lately. On Wednesday though, I did create a polymer clay dolphin charm. I used the Fimo soft color blue ice quartz for the body of the dolphin, white for its belly and black for its eyes.

Polymer Clay Dolphin Charm

If we were having coffee, lastly I would share that I did do a fair bit of reading lately. I started the latest Maggie Hartley foster care memoir, which came out as an eBook yesterday, right then. I’m now at 54% already. It doesn’t look like I’m going to finish any of the other books still on my currently-reading shelf on Goodreads though, but that’s okay.

How have you been?