December 2025 In My Kitchen

Posted on by Astrid

Hi everyone. As I type this, I’m going half-crazy from all the fireworks sounds. I love New Year’s, but mostly for the ability to reflect back on the past year (which, of course, I could do anytime). Today, I’m joining Sherry’s In My Kitchen linky. I only cooked dinner for myself and my fellow residents once, but did enjoy several other kitchen-based activities.

First, like I think I shared last month, I had planned on cooking another chicken curry but two consecutive staff who would be doing the cooking with me, called in sick. When, in late November, I found out that a staff who used to work here until the summer, would be working a shift again on December 16, I asked her whether we could cook the curry then. She was fine with this as long as I made sure the ingredients were ordered on time. And so I did. We used a recipe from one of my favorite Dutch cooking websites. It called for a teaspoon of curry powder per serving, which I thought was over the top, but it turned out to be good. We even added some chili flakes for some extra spice.

Over the rest of the month, like I said, I didn’t cook dinner. However, I did do several baking activities. This started on December 5 with a spontaneous attempt at baking St. Nicholas cookies. St. Nicholas is celebrated here on December 5, although we’d celebrated it at my home a few weeks earlier. I had gotten a package of cookie mixture with St. Nick and Pete (his servant) cookie cutters. Unfortunately, my staff and I had forgotten to get the butter for the dough at room temperature. We decided to add some melted butter to make the dough stickier, but that made it too sticky for the detailed cutters to work. We decided to go for Christmas-themed cutters, which were less detailed, then.

Unfortunately, my staff did comment that the cookies weren’t all that good-looking. I don’t care.

I had also found a recipe for flatbread made from scratch and really wanted to give it a try. I mentioned this to one of the staff on December 8 and she offered to help me make it the next day. It was delicious! I realize I shouldn’t have taken a picture with my phone of the pan while the flatbread was still baking, as it could’ve damaged my phone, but so far so good.

I decided to top the flatbreads with cheese, bell pepper slices and chili flakes.

Another baking activity took place on December 17, so the day after I made the chicken curry. I made a custard cake. I liked the flavor, but the look wasn’t what I’d expected.



In addition to these longer activities, I did make overnight oats and smoothies a few times. One of those times, I’d been frustrated at a staff refusing to do some tasks with/for me because of how time-consuming she thought they’d be. This time factor is a never-ending source of frurstration for me. However, another staff offered to help me make overnight oats after a walk, when we had only ten minutes left in my activity time slot. Guess what? It was a success!

Of course, like I shared earlier, I helped my wife make our Bastogne cookie dessert on Christmas. No picture of that one. I’m determined to make it for my fellow residents sometime soon.

Overall, the month of December was a pretty good month kitchen-wise. Here’s hoping for even more cooking and baking and other kitchen-based activities in the new year.

#WeekendCoffeeShare (December 20, 2025)

Posted on by Astrid

Hi everyone. I’m joining #WeekendCoffeeShare once again. It’s 7:30PM, so no more coffee for me today. If you’d like to grab a cup of your favorite beverage though, feel free to. Let’s have a drink and let’s catch up.

If we were having coffee, first I’d talk about the weather. It’s still been warm for this time of year. Today, the daytime high was 7°C and that’s the lowest daytime temp we’ve had all week but it’s still considered above normal. We had some rain, but not too much and none is in the forecast for the next ten days.

If we were having coffee, I’d tell you I’m still meeting my movement goal each day, but I’m not nearly as physically active as I was over the summer. Not that I care. My cardio fitness level according to my Apple Watch is back in the below-average rather than low range. I doubt that’s correct. My sleep scores are also amazing most days. That makes me wonder why I wake up tired almost everyday.

If we were having coffee, then I’d share that I’ve had quite a productive week this past week. On Tuesday, I decided to put up a little Christmas decoration in my room after all. These are all my own polymer clay creations, though only the gingerbread figure is new.

Today, I finally created another cheer up frog. In case you don’t know, when several staff were on sick leave last spring, I created polymer clay frogs to cheer them up, the frog being a pun on the Dutch word for “cheer up” (“opkikker”), which has the word for frog (“kikker”) in it. One of the staff who’d gotten one last spring, asked for another one last September, but then we had an argument causing her to withdraw from my care. This staff is retiring in a few weeks, so when we had talked things over, I told her she’d get her “opkikker” after all.

However, by that time I was out of the right color of green polymer clay. I finally ordered new clay three weeks ago, but it took the store two weeks to get it delivered to me. By this time, I’d just ordered from another store. Now I have three packages of tropical green Fimo. This is alright, since I’ve since promised several more staff an “opkikker”.

If we were having coffee, I’d share that I also did quite a bit of cooking and baking over the past week. I cooked another chicken curry last Tuesday and baked a custard cake on Wednesday.

Yesterday, the same staff who went to the market with me last week, worked my afternoon activity. He had said last week that he didn’t particularly like the market, so I hadn’t asked him to go with me again, but he came up with it himself yesterday. This time, I bought olives again, but also peppersweets. I had no idea what these are and they tasted quite different than I’d expected, but they were delicious. I also bought fried chicken and mixed salad greens. Later in the afternoon, I prepared a salad using the olives, peppersweets, salad greens and also some onion and bell pepper I’d grabbed out of the care home fridge. It was absolutely delish.

If we were having coffee, I’d share that, yesterday, I attended the town’s annual Christmas lights walk. Two years ago, the staff were being difficult about me attending because it doesn’t end until 7:45PM and my activity time slot ends at 7:15. I made it very clear that I’m willing to think of ways I can cope without one-on-one, but my day schedule shouldn’t be an excuse not to include me. On Thursday, when the staff asked me whether I wanted to attend, i once again made sure they understood this. It was quite an enjoyable walk, though it’d been more enjoyable in previous years.

If we were having coffee, lastly I’d ask for positive thoughts regarding the changes to staffing that will take effect next month. My assigned staff (who is also in training to become a support coordinator), today did reassure me that my day schedule isn’t at risk. I hope she’s right.

#WeekendCoffeeShare (December 6, 2025)

Posted on by Astrid

Hi everyone. Yesterday, I had tons of ideas on my mind on what to blog about but no motivation to actually write. Today, it’s the opposite. I’m joining in with #WeekendCoffeeShare even though I think I don’t have a lot to share today. I, as usual, had my last cup of coffee for the day about half an hour ago and am going to take a break from writing this post to have my soft drink and chips. Let’s have a drink and let’s catch up.

If we were having coffee, first I’d talk about the weather. For most of the week, it was chilly but not rainy with daytime temps around 7°C. Today, the daytime high was 10°C but it’s been raining all day.

If we were having coffee, I’d tell you that I was pretty active for most of the week, both by walking and one time by cycling to the next town just to have a purpose for cycling. I didn’t need any groceries and we only ended up having a snack, but at least we weren’t aimlessly cycling around.

Today though, I spent the entire day indoors and still need to dance or whatever to reach my movement goal on my Apple Watch. My streak for whatever reason is still stuck on 33 days even though I’m moving each day and it’s been stuck on 33 days for a month or so.

If we were having coffee, then I’d tell you that I had many plans over the past week but haven’t accomplished a lot. On Monday and Tuesday, I did create some Christmas decorations out of polymer clay. Yesterday, I attempted to bake cookies. They turned out okay but not great and the process was frustrating. Nonetheless, it was better than lying in bed or staring into space, which is what I’ve been doing a lot lately.

If we were having coffee, I’d cheat a little with the coffee share being about the past week, since there was none last week. I’d share about the meeting I had with the behavior specialist early last week. It went well. First of all, like I said, the “one chance” rule about orienting new staff got ditched. My assigned staff, who is in training to become my side of the home’s support coordinator now too, E-mailed me the new orienting plan yesterday and it looks pretty good.

We also discussed my day schedule. In the future, I’ll hopefully get more set activities. In preparation for this, my assigned staff created instruction cards for some of my activities, so that I can hopefully do more activities regardless of which staff is assigned to me. She E-mailed these to me too and I gave some feedback.

If we were having coffee, lastly I’d share that I’ve been having lots of memories lately. And by “memories” I don’t mean good ones. Yesterday, for example, I remembered the team meeting for my current home I attended in the summer of 2023. One of the staff, when I told them that I can’t prepare my own lunch, replied: “But you lived independently, right?”. I immediately got defensive, because yes, I technically lived independently, but I shouldn’t have. Yesterday when I was talking about this with my wife, whom I’d first met when living on my own in 2007, she told me more about how bad it actually was. Until a few years ago, I believed that, while I couldn’t cope, this was mostly a mental thing. In other words, I was falling apart mentally but could really care for myself if I hadn’t been so scared. Well, no.

It is sad to realize that part of the reason why I need so much care is lack of training in childhood, adolescence and to a lesser degree early adulthood. I’m still struggling with my parents’ reasoning that they couldn’t have taught me because I was too strong-willed and just didn’t want to learn. It may’ve been true that I didn’t understand why I had to learn something that caused me frustration, but then isn’t it the parents’ job to guide the child through their frustration? I’m honestly still struggling with this.

November 2025 In My Kitchen

Posted on by Astrid

Hi everyone. I’m joining In My Kitchen once again. I wasn’t too active in the kitchen this past month, but would love to share the things I did regardless. I keep hoping the next month will be better. I may’ve finally convinced the behavior specialist that I need a more activity-based day schedule, so that I can do a cooking or baking activity more regularly.

First, let me share the one dinner I cooked for myself and my fellow residents this month, cooked on November 17. It was a curry with chicken, broccoli, onions, rice and topped with cashews. I loved it.

I had planned to cook another rice and chicken dish with the same staff last Monday, but she’s on sick leave. I found out a few days in advance, so planned to cook the dish with another staff, but she ended up calling in sick too and I didn’t find out until half an hour before her shift was supposed to start. She was supposed to bring the groceries, so it wasn’t like I could cook the meal with the staff who ended up doing my activity. This is one more reason for set activities: that way I can order or buy the needed groceries on time.

I did, thankfully, do a few baking activities. First, on November 1, I made Bastogne brulée. This is like crème brulée but with crumbled Bastogne biscuits mixed in. The recipe didn’t call for a brulée burner, instead instructing me to put the dessert under the grill of the oven for a few minutes. I think the dessert wasn’t a total fail and it looked similar to the photos in the recipe, but I wouldn’t make it again. At least not like this.

I ran the photos I post here through my screen reader’s image description component to make sure I have them posted correctly and guess what? It claims the dessert looks moldy. Yuck!

On November 16, my staff spontaneously offered to help me bake a sponge cake. We did use a store-bought mixture. When my wife saw it, she wondered what made it look green. She looked it up and it was simply blue and yellow food colorant. Not green food colorant, which made me wonder whether green colorants are even food-safe. At least, when I still made my own lip balms, I knew that all colors of mica that I could buy at the soaping supplies site were safe except for the green ones.



Unfortunately, the staff baking the sponge cake with me, did break my hand mixer by inserting the wrong tools into it. She said she’s going to buy me a new one.

Those were the main cooking and baking activities I did in November. I also created overnight oats a few times. Last Thursday, I also decided to whip up a vegetable smoothie. This was the first time for me creating a smoothie that mainly includes vegetables rather than fruits. I used broccoli, spinach, carrots and lime. The recipe called for a green pepper, but I misread it and got a green bell pepper. Since those are rather bitter and the recipe was supposed to be blazing, I decided to add some chili flakes. And blazing it was! I’m not sure what I think of the smoothie. I did give some to my fellow residents too. I did feel obligated to explain to one of them, who is quite a picky eater but loves smoothies, that this one is a little different. Thankfully, he liked it though.

We had our annual St. Nicholas celebration at the home last week. I hadn’t asked for a gift from the staff (since you actually pay for it yourself), but my sister sent me some gifts. She sent me cookie cutters and several cookie mixes too.

Today, my wife and I were at Hema in Apeldoorn and I got myself a potato peeler (since somehow the last one I had got lost) and a wooden rolling pin for the cookies. The rolling pin has a Nijntje pattern engraved into it. I hope that doesn’t make the rolling pin hard to clean. I took this picture myself just yet, so apologies if it’s misaligned or unclear.

Looking back over this post, I see that, even though I cooked dinner only once, I did engage in various foodie activities over the past month.

October 2025 In My Kitchen

Posted on by Astrid

Hi everyone. This past month has been quite stressful. I have been struggling to get some meaningful activities in, of which cooking is one. I had hoped that cooking would be a more regularly-returning activity, but then again I’ve been hoping this for a year already… I doubt it’s ever going to happen…

I cooked two meals during October. The first, a chicken stew, I cooked for myself as well as my fellow clients. I followed the recipe, which instructed me to let the stew simmer for 10-15 minutes. That, my wife said, is not nearly long enough for a stew. She was in fact surprised that I’d included zucchini, as, if that’s simmered as long as a stew should simmer, would be pretty soggy. I do agree with her: the veg was too crunchy for a stew and too soggy for a stir-fry. My fellow residents liked it though.

The other meal, I cooked for just myself and my staff. I, after all, wanted to make a gnocchi dish. Gnocchi can be both cooked and fried, but my wife said it tastes better when fried yet then it’s pretty hard to do in large amounts without burning some gnocchi. Since the staff carelessly canceled meal delivery for five days starting yesterday because the freezer was full of meals, but I did not have enough meals in the freezer to get me through, I decided to prepare the gnocchi yesterday just for myself and my staff. The recipe was vegetarian and included lentils. I don’t care for those so decided to leave those out and use minced meat instead. The recipe included lots of vegetables, including bell pepper, zucchini, eggplant and onions. I’m not a huge fan of eggplant, but included it anyway and it turned out to be quite tasty.

When I ran this picture through Be My Eyes, it recognized the gnocchi as such. I hadn’t expected this.

In addition to cooking these two meals, I did bake a cake once. It was a pretty spontaneous decision to bake the cake. Unfortunately, we didn’t have eggs at the time, so we had to go to another home to get one. This and some other things led to me experiencing mild distress. Unfortunately, the staff who baked the cake with me interpreted this as the activity not having been a success. This made me feel rather off, as it gave me the impression that I’m only allowed to do activities in which I don’t experience distress. The cake was from a store-bought mixture and it wasn’t as good as the Biscoff blondies I’d baked last month, but it was still delicious.

Finally, I made a few smoothies and a bowl of overnight oats. No pictures of these, but to the oats, I added apple, cinnamon, cardamom and clove. That was really good!

Linking this post up with Sherry’s In My Kitchen.

September 2025 In My Kitchen

Posted on by Astrid

Hi everyone. It’s the last day of the month and I’m joining in with the In My Kitchen linky once again. Last month, I said I had a few plans for the first week of September and hoped the rest of the month would be active as far as cooking and baking went too. Well, it wasn’t really, but in addition to there still not being any clarity on when I can actually do a cooking/baking activity, it didn’t help that I was sick with probable COVID for most of the second half of the month. Anyway, let me share what I did accomplish.

First, on September 2, I cooked a pasta dish for this side of the home. I used roasted bell peppers, mushrooms, onions, garlic and chicken. I bought the roasted bell peppers in a pot, but later found out it’s relatively doable to make them yourself.

Then, later in the week, I made another bowl of overnight oats for myself. In the picture, you can see my special spoon. I usually don’t take pictures of my adaptive cutlery or other special tools, but actually why not?

Too bad I don’t think of creating simple breakfasts or lunches for myself more often, as I really wish I could contribute to my wellbeing that way. However, I also blame the day schedule, because I have “alone time” for thirty minutes before lunchtime and I cannot prepare food completely without help.

The next Saturday, September 6, I used my two-hour activity time slot in the afternoon to bake Biscoff blondies. My baking tray was a little larger than the recipe creator recommended, but the blondies turned out great regardless. Most of my fellow residents and staff had one with their evening coffee.


They were delicious but very filling. When, the next day, my spouse and I had two of them, neither of us cared for lunch even though I am usually almost insatiable.

The next week, I didn’t do anything in the kitchen. On the 18th, however, I celebrated two years at this care home, so I wanted to cook dinner again. That day, there was also the institution festival, so I decided to do the cooking on Wednesday the 17th. I made burgers for the entire home, both sides, so 20 residents plus staff.

Unfortunately, the home was short-staffed that day, so I initially offered to eat in the living room as to not need a one-on-one staff in my room. By this time, my respiratory symptoms were getting noticeable and I was easily overloaded. I managed to snap a picture of my plate when in the living room, but quickly decided to go back to my room.

Once in my room, I discovered the staff who I’d asked to do the final work, had forgotten to add the onions, bell peppers and mayo to my burgers. Thankfully, this got sorted and I took another picture of my burgers before consuming them.

The burgers, unfortunately, weren’t as good as I’d planned them to be. I mean, they couldn’t have been all that great, as they were freezer burgers, but I had totally wanted the dish to be more appealing.

Overall, the first half of the month was pretty fulfilling in the kitchen department, but the second half wasn’t. I’m hoping that, now that I’m almost over this respiratory bug, I can start preparing food again. Today, I did get a breakfast box full of yummy things in it to be used on Saturday, when I do the Walk on Sunshine for the Dutch cerebral palsy charity.

Hope for My Home #SoCS

Posted on by Astrid

Hi everyone. Today’s prompt for #SoCS is “starts with ‘ho’”. The first word that came to mind for me was “home”. In less than two weeks, I’ll be at my current care home two years. I remember celebrating the two-year mark in Raalte, almost fully confident that I’d stay there for many more years. In fact, at my care plan review at the end of September (I moved into the care home in Raalte in September too), I said I was 95% sure that I wanted to stay there. “Make it 98%, please,” said my home’s manager. A year later, I had moved to the intensive support home and, as it turned out, the higher-ups in Raalte didn’t want me back.

Another word that came to mind is “hope”. We all could use a little hope, I think. I want to start by saying that, if I celebrate my two-year stay at this home, it doesn’t mean I’ve jinxed (a word I only recently learned of) it and I’ll be voluntarily kicked out of here in less than a year, like in Raalte. I still hope there’s room for improvement in my care and, rather than being shoved around, I’ll finally be able to feel home.

I do admit I have good days. Today, I baked a Biscoff blondie with my staff. That was fun! I just so wish that my life were actually relatively good rather than my having to hope everyday that this day will not suck. Not that a day when I don’t bake sucks, of course. Life is more than Biscoff blondies. But when all I can tell my spouse on the phone that I’ve done today is walk and play dice games, it’s boring. And that’s while my life could be so much less boring if I were able to contribute. And I don’t just mean cooking, baking and crafting. I mean the less interesting tasks of daily life too. I feel accomplished when I’ve helped with some chores around the home. I hope that when, at some point, my new day schedule is created, life’ll be a bit more fulfilling.

How I’m Feeling (Or Something Like It)

Posted on by Astrid
Daily writing prompt
How are you feeling right now?
View all responses

I’m not sure how I feel right now. It’s past 11PM and I badly want to write, but don’t have the slightest idea what about. That’s probably why I’m turning to the WordPress Daily Prompt, which is quite generic today if you ask me. Or is it? Maybe it’s just that I, being quite intellectually-focused, don’t know how to answer this.

Wait, I was an Enneagram type 4, right? I guess not. I’m perpetually confused as to whether I’m a 4w5 or 5w4. Maybe that means I’m some other type entirely. Or the Enneagram is just pseudoscience (which I know it is but feel in my heart that it’s not).

But I digress. I’ve been feeling all sorts of things today. In the afternoon, I rode the side-by-side bike to the next town to buy some groceries. I also bought a hand mixer and a baking tray, because next week I’m going to bake Biscoff blondies. This was a fun activity, so I felt good. Retail therapy, I guess.

In the evening, I felt overloaded because my spouse was telling me a story on the phone at the same time that a staff entered my room. This had me feeling stressed out for an hour or so.

Then I felt excited again, as I was going to craft a special coffee for my fellow residents and staff. It’s special because it had hazelnut-flavored coffee syrup in it and foaming milk on top. I’m no barista or even close, but I liked the activity. One of my fellow residents, the last time she got my special coffee, was over the moon about the “liquor” in it.

Now it’s 11:30PM and I’m probably supposed to be in bed, but I don’t really feel tired. I think I’m just going to read some more blogs and then go to bed.

July 2025 In My Kitchen

Posted on by Astrid

Hi everyone. It’s been a few months since I last participated in the In My Kitchen linky, because I didn’t do much of note in the kitchen. This month I finally got active in the kitchen again, so I’m participating in the linky again.

First, I got some cake mixes for my birthday last month, so on July 3, I set out to bake one of the cakes. I got strawberry, raspberry and lemon-flavored cake mixes and selected the one with strawberry. To be honest, I had expected there to be more strawberries in it. It in fact looks like a plain yellow cake and that’s what it tasted like too.


Over the next few weeks, I was greatly struggling and didn’t do anything in the kitchen. That is, maybe I created a smoothie once, but I’m not even sure about that.

Speaking of smoothies though, I did create several that I loved over the past month. One, I made yesterday. I used frozen cherries, vanilla-flavored soy milk, cacao powder, instant coffee, a little honey and a dash of sea salt to make the flavors pop.

About two weeks ago, I finally got the idea again to whip something up and I decided to make overnight oats.

I made overnight oats once again this week, topping them with a tropical dried fruit mix that has an E Nutriscore, meaning it is about the least healthy food choice in its category. No photo this time.

A staff who is on sick leave and occasionally pops round as an extra, offered to help me cook a meal for my side of the home the next Tuesday. I cooked curried rice with chicken, bell peppers and bok choy. I hadn’t had bok choy since childhood and incorrectly assumed its green leaves can’t be eaten. The meal doesn’t look as thin as I believe a curry should be, but it was delicious.

The same staff came over here this Tuesday again and I was again allowed to choose a meal and cook it with her help. I chose a vegetarian pasta bake with peppers, onions, garlic, canned tomato chunks and topped with mozzarella. One of my fellow clients said she didn’t like the mozzarella, but I think it was because she didn’t recognize it and I believe she did eat it after all. Everyone else loved my meal. Next time, however, I’m going to leave some of the seeds of the peppers in, because I’d have loved it even more than I did now with a little more spice.



Since I have been cooking more lately, I decided to look for an app to organize my recipes. After trying many apps, I settled on Recipe Keeper. Like I mentioned in my coffee share last week, one of its drawbacks is the fact that I can’t have my password manager save the password. This makes me a little suspicious, but I try not to care.

#WeekendCoffeeShare (October 12, 2024)

Posted on by Astrid

Hi everyone. I’m joining #WeekendCoffeeShare today. It’s nearly 9PM, so long past my last coffee break for the day. However, I’d be happy to pass you a virtual mug of your favorite beverage. My spouse is in search for pumpkin spice latte. Since my blog readership is mostly international, I doubt anyone could recommend a place to find it tomorrow local to here and my spouse can do a Google search too. Anyway, let’s have a drink and let’s chat.

If we were having coffee, I’d start by sharing about the weather. It’s been quite cool with daytime temps below 15°C most days. Today, the daytime high was as low as 12°C. Brrrr! We’ve also had some rain, though none today or yesterday. Next week, we’re supposed to get one day with a daytime temperature of 21°C. Sadly, rain is in the forecast then too.

If we were having coffee, I’d share that, this week, I did okay with my exercise. I didn’t meet my goal everyday, but I don’t care.

On Thursday, a staff and I were riding the side-by-side bike to a nearby town, so that I could pick up a package. (As regular readers of my blog know, package delivery to the institution is hit-or-miss, so I set up a pick-up point in the nearest town as my default delivery address with DHL.) The road leading directly to the town was under construction, so we headed another way. When we were in the next village, the bike got a flat tire. The staff called the home to have someone else pick me up by car and he himself walked to the care home with the bike. It’s really frustrating, because this bike had just had major repairs.

If we were having coffee, I’d share that I did pick up the package yesterday. When in that town, we noticed it was market day. We decided to get some fried fish. Then, when coming to another stand, we heard something about an offer by which, if you’d bought something from four vendors, you could draw a prize, like a voucher. We went back to the fish stand and asked for them to sign our card too. I visited the fish stand like I said, the veggie/fruit stand (where I bought raspberries and lemons), the nuts stand and the olive stand. I then went to draw the prize and it was a €5 voucher. I spent that on licorice. Of course, most food at farmer’s markets is more expensive than at the supermarket, but I love the experience. By the way, if anyone has any ideas for what to do with lemons, your suggestions are welcome. I thought many smoothies had fresh lemon juice in them, but only a teaspoon or so and I have six lemons.

If we were having coffee, I’d tell you that I did a lot of baking over the past week. On Tuesday, I tried baking cookies from a store-bought mixture, but those didn’t turn out good. I then decided to give cookie baking another try on Wednesday, making the cookies from scratch. That was much better! Finally, today, I baked a cake. Don’t tell my dietitian, as I’ve probably gained weight. Weight management can wait.

If we were having coffee, lastly I’d tell you that I got a new day schedule. It doesn’t look much different, but there are some significant improvements. For example, it’s now clear who will be supporting me during the day. The weekend schedule is also now the same as the weekday schedule. I haven’t yet read the schedule myself and, judging from what the staff are saying, it does need a few small tweaks. I’ll discuss this with my assigned staff soon.

Speaking of which, I got a new second assigned staff. I have had one staff as my assigned staff for a few months, but she only works one or two days a week. I now got one of the student staff as my secondary assigned staff. I think she’s quite good at her job despite just starting out.