Joy in March

Hi all. It’s time to reflect on my one word for this year again. I am joining the Word of the Year linky, as well as Lisa’s One Word linky. As those who’ve visited me in January or February will know, my word for this year is JOY.

I had quite a few moments of pure joy this past month. Being able to go outside without a jacket for the first time this year, for example. I loved the beautiful weather! I also loved being able to take beautiful flower photos, especially when I could snap them myself.

In the creative area, I’ve struggled to find pure joy. I mean, I’ve been frustrated by a need to be productive rather than merely enjoy my creative process. As such, I’ve often been tempted to get discouraged and, as a result, give up too quickly. This is the case with my macrame, of course, but also with my polymer clay. When I felt I couldn’t take my work to the next level, I would rather easily let it go completely instead of enjoying the craft.

An area in which I’ve done really well with respect to finding joy, is food. Two weeks ago, the dietitian had me and my staff do a mindful eating exercise. We were given a slice of a tangerine in a bowl and first had to merely look at it while pretending we were astronauts stranded on a faraway planet. Then, we could touch it, smell it, lay it on our lips and finally take a tiny bite. All the while, we had to rate how edible we considered this food, given that this was alien food so we had no idea what it was. Once we had taken the tiny bite, we were supposed to wait for how long it’d take for the taste to completely leave our mouths.

The point of the exercise is, of course, that, as a recovering bulimic, I am still tempted to eat, say, a bag of candies all one after the other without even tasting them. The idea of this exercise is to counter this by actually being aware of every little bite or piece of candy and its feel, taste, etc. I have since been quite able to implement this when having treats.

I also have been able to enjoy my marriage more. I am less plagued by thoughts that my husband will leave me than I was some months and certainly years ago. I try to truly, fully focus on my husband when we talk on the phone in the evening. It’s still hard, because I either am losing my hearing or my headphones are failing. Thankfully, I’m going to Lobith again tomorrow, so will be visiting my husband in real life again. It’s been a while!

How have you been doing with your word for 2022?

#WeekendCoffeeShare (March 11, 2022)

Hi everyone on this late Friday evening. It’s too late for coffee for my liking, but I’m joining #WeekendCoffeeShare regardless. I’m pretty sure there are still some soft drinks in the fridge, so if you’d like a drink, you can have one of those. Or you can just have water. Let’s have a drink and let’s catch up.

If we were having coffee, I’d ask you about your weather. The weather here has been truly beautiful all week. Yesterday, the temperature rose to about 16°C. Today, it was slightly cooler, but still about 14°C and mostly sunny. Over the weekend, we’re supposed to get slightly cloudier weather and we may get rain on Monday and Tuesday. Oh well, I guess that’s a welcome change for the farmers.

If we were having coffee, I’d tell you all about the new creative projects I’ve been busy with lately. First, early in the week, I finished yet another polymer clay unicorn. This one, for those who can’t see, is teal with purple legs, tail, mane and ears. The purple color is the color I’d been mixing myself a few weeks ago. Its horn is Pacific blue and the unicorn stands on a heart-shaped surface of the same color as its horn.

I’ve also been creating a mobile for my sister’s new baby. The baby isn’t due until May, but I don’t want to put myself under pressure.

Finally, I’ve had a bunch of ideas in my head. I got a lot of rings similar to the one I put my polymer clay owl on. One is for the mobile, but I want to use one for an Easter bunny too and maybe I can think of others too. I also thought of combining a slice of wood from a tree with polymer clay and my staff gave me a slice. I really look forward to crafting with all of this material!

If we were having coffee, I’d tell you that I’ve also been loving experimenting with photography and photo editing. Of course, my staff does most of the work in this case, but I tell them what I want them to do and I suggest ways of improving the pictures based on the tips I get on photography blogs. For example, when I took Wednesday’s flower pic, I didn’t realize it might look burned out due to excess sunlight. Then when I went out to take some more pictures on Thursday, I made sure to take them later in the day and to make shade with my body while my staff took the picture.

At the suggestion of one of my staff, I also downloaded an app that is really cool for collage making and such.

If we were having coffee, I’d share that I had a haircut this morning. I had my hair cut in layers, so that my wavy hair comes out even more than it normally does.

If we were having coffee, lastly I’d tell you that the dietitian came by this morning too. We did an exercise in mindful eating. It was really quite interesting. We got a slice of a tangerine and had to listen to a story and, midway through, we had to look at the slice (my staff at least) and describe it without saying what it was. Then we could feel it, smell it, lay it on our lips and finally take a tiny bite, all the while describing the sensations without mentioning what we were eating. We then chewed onto the tiny bite as long as we could and then, once we’d swallowed it, had to wait until the taste disappeared. The idea is that, if I want a treat, such as a piece of licorice, I can do the same (well, except for taking tiny bites) and not take another one until the taste has truly left my mouth. I have been trying with licorice, but not been successful yet.

How have you been?