Things That Made Me Smile (February 6, 2023) #WeeklySmile

Hi everyone. I had a rather difficult first half of my day. Slept rather poorly because of some worries about my care situation and, while trying to talk through my thoughts with a staff, got even more frustrated. The evening isn’t going great either: lots of random staff switches and a fellow client who spiraled into crisis when I was in the living room. What better time then the present to focus on the positives? As one of my teachers once said, you can only be happy once in your entire life and that’s right now. For this reason, I’m joining Trent’s #WeeklySmile. Here goes.

This afternoon, the new student staff took me on a walk. First, we went to the cafeteria in the main office building to get a hot cocoa for me and latte macchiato for her.

Then, we walked some more, while chatting about random things. At one point, we got to talking about positive thinking and she told me to throw all my negative thinking onto the nearby highway to be run over by trucks. I told her an elaborate story about how my husband, who is a truck driver, would run over all my negative ideas on his way to Hoorn, which is his default route, and catch unicorns for me while there to fly all positivity my way. After all, the symbol for the city of Hoorn is the unicorn.

Then we started singing children’s songs. I sang (well, in my out-of-key way) the English version of “The Wheels on the Bus” to her, while she taught me some modern Dutch children’s songs. We also remembered an older one that I happen to have sung at a Kindergarten contest.

The rest of the day was stressful once again, but I cherish this moment.

Peanut Butter-Chocolate Smoothie Bowl!

Hi all, how are you? I had a better day yesterday than Monday. Didn’t sleep much at all Monday night, because I was so excitedly browsing sites for soap making recipes. However, I wasn’t really tired or grumpy at all.

Today was even better. On Wednesdays, the staff interns at day activities usually do a cooking activity with me, as most other clients are off to a weekly music performance in the assembly hall. I hate the music performance but love cooking, so that’s a win-win. One of the interns changed her schedule, so isn’t on on Wednesday anymore, but the other still is. Today, we made a smoothie bowl. It didn’t turn out as well as I wanted. Particularly, we used a little too much milk.

What We Used

  • 1/2 cup milk. The original recipe had us use 75ml of oat milk, but I thought that would be too little. Apparently not. Half a cup, so roughly 125ml, made the smoothie a little too thin. As a side note, we used regular cow’s milk.
  • 1 1/2 bananas. We used one for the smoothie bit and the other half on top.
  • 1 tablespoon peanut butter. The recipe I used had us use two tablespoons, but I think that would’ve been way over the top.
  • 1 tablespoon cocoa powder. I can’t remember how much the recipe said we needed to use.
  • A handful granola. This is spread on top of the smoothie.

This made for one large bowl.

How We Made It

First,, I peeled the banana and cut it into slices. I had the intern do the half banana that would be used on top, as I doubted my slices would be thin enough. Then, I scooped the banana, peanut butter, cocoa powder and milk into a measuring cup. I then mixed it using an immersion blender. I have a regular blender at the care home, but had forgotten to take it to the day center. The intern poured the mixture into a bowl and we added the granola and sliced half banana on top. You can also add coconut chips.

How Did It Taste?

It was delicious! Like I said, it was a little too thin. I had expected the thickness to be like custard, but it was more like a milkshake. The chocolate and peanut butter tastes were really well mixed. The smoothie almost tasted like chocolate-coated peanuts. There were hazelnuts in the granola, which tasted extra good when combined with the smoothie. Overall, I loved the activity and the result.

Linking up with the Wednesday link party.

PoCoLo