December 2025 In My Kitchen

Hi everyone. As I type this, I’m going half-crazy from all the fireworks sounds. I love New Year’s, but mostly for the ability to reflect back on the past year (which, of course, I could do anytime). Today, I’m joining Sherry’s In My Kitchen linky. I only cooked dinner for myself and my fellow residents once, but did enjoy several other kitchen-based activities.

First, like I think I shared last month, I had planned on cooking another chicken curry but two consecutive staff who would be doing the cooking with me, called in sick. When, in late November, I found out that a staff who used to work here until the summer, would be working a shift again on December 16, I asked her whether we could cook the curry then. She was fine with this as long as I made sure the ingredients were ordered on time. And so I did. We used a recipe from one of my favorite Dutch cooking websites. It called for a teaspoon of curry powder per serving, which I thought was over the top, but it turned out to be good. We even added some chili flakes for some extra spice.

Over the rest of the month, like I said, I didn’t cook dinner. However, I did do several baking activities. This started on December 5 with a spontaneous attempt at baking St. Nicholas cookies. St. Nicholas is celebrated here on December 5, although we’d celebrated it at my home a few weeks earlier. I had gotten a package of cookie mixture with St. Nick and Pete (his servant) cookie cutters. Unfortunately, my staff and I had forgotten to get the butter for the dough at room temperature. We decided to add some melted butter to make the dough stickier, but that made it too sticky for the detailed cutters to work. We decided to go for Christmas-themed cutters, which were less detailed, then.

Unfortunately, my staff did comment that the cookies weren’t all that good-looking. I don’t care.

I had also found a recipe for flatbread made from scratch and really wanted to give it a try. I mentioned this to one of the staff on December 8 and she offered to help me make it the next day. It was delicious! I realize I shouldn’t have taken a picture with my phone of the pan while the flatbread was still baking, as it could’ve damaged my phone, but so far so good.

I decided to top the flatbreads with cheese, bell pepper slices and chili flakes.

Another baking activity took place on December 17, so the day after I made the chicken curry. I made a custard cake. I liked the flavor, but the look wasn’t what I’d expected.

In addition to these longer activities, I did make overnight oats and smoothies a few times. One of those times, I’d been frustrated at a staff refusing to do some tasks with/for me because of how time-consuming she thought they’d be. This time factor is a never-ending source of frurstration for me. However, another staff offered to help me make overnight oats after a walk, when we had only ten minutes left in my activity time slot. Guess what? It was a success!

Of course, like I shared earlier, I helped my wife make our Bastogne cookie dessert on Christmas. No picture of that one. I’m determined to make it for my fellow residents sometime soon.

Overall, the month of December was a pretty good month kitchen-wise. Here’s hoping for even more cooking and baking and other kitchen-based activities in the new year.